I get it. You love how the patty sizzles in the pan, how the fat seeps out of the meat, how the smell is an anticipation of the first bite, which gives the eater a glimpse of what’s beyond: heaven. At least, if I have to believe some of my carnivorous friends –I’m vegetarian– who get slightly poetic when defending their eating habits. And it’s not that I just happen to have very weird friends. Not a surprise that many vegetarian brands have tried to win meat lovers over with alternatives that promise to bring the full meat experience in a vegetarian or vegan version. Although most purists will claim we’re not yet there, some are admitting it’s getting pretty close.
Subscribe to the weekly update!
- agriculture air pollution Australia biofuel carbon dioxide China climate change climate conference climate deal COP21 drinking water drought efficiency electric car Elon Musk emissions energy Europe EV germany infographic Morocco NASA ocean Paris Paris Agreement recycle renewable renewable energy smart smart city solar solar power sustainability sustainable farming Tesla Trump UK UN UNFCCC urban development US water wind energy wind turbine