Did you know that 25% of all food that is being produced is lost due to spoilage? What a waste! According to the Food and Agriculture Organisation, about 795 million people suffer chronic undernourishment globally. That’s one in nine persons. At the same time, agriculture is putting enormous pressure on our planet’s natural resources. Agricultural processes represent about 70% of the world’s fresh water consumption and cause about 14% of all greenhouse gas emissions. Reasons enough to tackle food waste.
Illegal logging, urban expansion, cattle farming and palm oil production… they all contribute to deforestation. And that’s problematic. Very problematic. The current rate at which forests are chopped down is 15 million trees per year or 36 football fields per minute. Yes, per MINUTE. Where the trees once sequestered atmospheric CO2, their removal leads to 17% of global carbon emissions, according to the UN. To reverse the effects of this mass murder of forests, reforestation at industrial scale is needed.