A couple of years ago my parents decided to start their very own vegetable garden –a long-time dream. Growing tomatoes, cucumbers, and cauliflower prooved to be more challenging than expected. Except the salad, which consequently is served for dinner for four summer months straight. Tomato diseases and bad weather cause some disappointment every now and then, yet never did it mean there was no food on the table. In the end, my mom still brings plenty of fresh produce from the supermarket every week.
Did you know that 25% of all food that is being produced is lost due to spoilage? What a waste! According to the Food and Agriculture Organisation, about 795 million people suffer chronic undernourishment globally. That’s one in nine persons. At the same time, agriculture is putting enormous pressure on our planet’s natural resources. Agricultural processes represent about 70% of the world’s fresh water consumption and cause about 14% of all greenhouse gas emissions. Reasons enough to tackle food waste.