It is Friday evening and I am on the way home. It is one of these days where the sky clears up just before sunset to make way for a beautiful play of colours. The city is buzzing with life, the Bruxellois are enjoying the start of the weekend outside. The chatter and laughing mixes with the sounds of music and clanking beer glasses.
The lively city streets are in stark contrast with the thoughts that are swirling through my head. I just attended a talk by Roger Hallam, one of the founders of the Extinction Rebellion movement. Given the waves they’ve made in recent months, there is a good chance you heard of them before. But for the uninitiated, let me quickly introduce them before heading into the beef – or tofu for the vegans – of this blog post.