Tagged: Brussels

Permafungi: from coffee to mushrooms

Chances are high you are reading this from a beach chair in France or with your feet dangling off the border of a swimming pool in Italy. Or maybe you are sipping from a coffee on la Rambla in Barcelona? While coffee ground is usually thrown away, some creative souls have found a better purpose: to use it for growing mushrooms.

The people I am talking about are from Permafungi, a small business in my home base Brussels. Of all sustainable projects to be discovered in the Belgian capital, they are definitely one of my favourites. And you will soon see why. For me, it represents all that I like about the city: a bit rebellious, doing things differently, and making the best of what one has. With respect for nature, and with the passion to make a supreme end product. Let’s see how it works.

Bags are filled with a mixture of coffee ground, straw, and mycelium under sterile conditions (photo: Permafungi)



Europe’s recent action on climate change: is it enough?

On the morning of the 25th of October, the world received the news European leaders reached a long-awaited deal on how to tackle climate change after 2020. By now, most people have heard about the 20-20-20 strategy outlined in the climate and energy package in 2009. The three key points of this package are (all to be reached by 2020):

  • A 20% reduction in EU greenhouse gas emissions from 1990 levels;
  • Raising the share of EU energy consumption produced from renewable resources to 20%;
  • A 20% improvement in the EU’s energy efficiency.

So far, many European countries are doing quite some efforts to reach this goals and many of them will reach this targets well in time. But it was time to think about the next step, and that’s what the recent European top in Brussels was all about. This time, new goals for the decade following 2020 were on the table. The new key points are bolder:

  • 27% energy efficiency,
  • 27% renewables
  • 40% reduction of greenhouse gases