A couple of years ago my parents decided to start their very own vegetable garden –a long-time dream. Growing tomatoes, cucumbers, and cauliflower prooved to be more challenging than expected. Except the salad, which consequently is served for dinner for four summer months straight. Tomato diseases and bad weather cause some disappointment every now and then, yet never did it mean there was no food on the table. In the end, my mom still brings plenty of fresh produce from the supermarket every week.
So… how are we going to solve the climate challenge? A lot of smart and innovative people have come up with a plethora of solutions. Get inspired!
Besides an overly complicated political system, Belgium is also known for its chocolate and beer. The latter also make up for the sh*t weather we get most of the time. But, climate change is there to endanger the future of our national points of pride. Cocoa supply, on the one hand, will soon fall short, while the key bacteria in the Brussels air to produce the famous Lambic beer are going extinct.
More than enough reason for Belgian-based beer multinational AB InBev to do its share in reducing its environmental impact. For four years, they have been testing and refining a new brewing method aimed at cutting energy and water usage in their research brewery in Leuven. And it seems the effort paid off. Get yourself a beer from the fridge and read on!
A warm breeze blows into my room while I am writing this blog post. It carries the sound of people strolling through the streets and the inviting sound of an ice cream cart in the distance. Our country has been blessed with beautiful weather for three days in a row and national happiness levels have at least tripled. Less happy are the bananas in my fruit basket, which have turned completely brown in no time. Or at least far quicker than the three girls at the other side of the street who brought out their beach chairs to take a tan.
And although I should have been smarter and store my bananas in the fridge, the lack of proper refrigeration is, in fact, a key source of food spoilage around the planet, not least in developing countries. I have written before about how frustrating and sad it is that 3.1 million children die from hunger every year, while 30 to 40% of all fresh produce is lost along the food value chain. Add a growing population and the environmental burden of agriculture to the mix, and it’s clear a solution is more than due. Improving shelf life is a huge opportunity to do more with less.
Today I feel like talking EVs. I haven’t been covering electric vehicles that much on the blog, and that’s simply because I still have mixed feelings about them as means to halt climate change. No car is better than an electric car, I’m used to saying. That being said, our society is not going car-free anytime soon. I expect electric vehicles to start booming from this year onwards thanks to a wide range of new EV models that are coming out. There is now an electric car for every type of consumer.
In the meantime, the pressure on the fossil fuel car industry keeps rising. Only last week a court in Stuttgart, the hometown of Germany’s most icon car brands, ruled that cities can ban diesel cars as part of their effort to improve air quality. With battery ranges continuously improving, most EVs are already now a suitable alternative for most families. Yet, there is one roadblock that remains: in most cities, charging stations are scarce. Driving around to find a parking is already annoying in and of itself, imagine trying to find one with a charging hub.
I get it. You love how the patty sizzles in the pan, how the fat seeps out of the meat, how the smell is an anticipation of the first bite, which gives the eater a glimpse of what’s beyond: heaven. At least, if I have to believe some of my carnivorous friends –I’m vegetarian– who get slightly poetic when defending their eating habits. And it’s not that I just happen to have very weird friends. Not a surprise that many vegetarian brands have tried to win meat lovers over with alternatives that promise to bring the full meat experience in a vegetarian or vegan version. Although most purists will claim we’re not yet there, some are admitting it’s getting pretty close.